Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!
Taste of Home
Detroit Dogs • Top a snappy hot dog with a meaty, spicy sauce and you’ve got pure Michigan on a bun.
IT’S IN THE BAG! • From the farmers market to the cafeteria, cut down on plastic waste with these eco-friendly reusable bags.
Rice Maker • “I secretly scoffed when I received a rice cooker as a gift but it quickly became one of my go-to appliances. It makes perfect rice every time. I can start it and forget it since it switches to a ‘keep warm’ setting once the rice is tender.”
SPICY CHILI CRISP
SAVE THE LEFTOVERS • Don’t ditch those last dabs! Freeze ’em in an ice cube tray to make your fave recipes pop later on.
DINERS, DRIVE-INS & DOGS • GRABBING A BITE WITH YOUR BEST BUDDY IN TOW? THESE POPULAR CHAINS WELCOME PETS TO SIT, STAY AND…DINE.
CRUNCH THOSE CARROTS • They add a slight sweetness and a punch of color to salads, sandwiches and snacks—and they’re packed with powerhouse nutrients. Add these vibrant root veggies to your diet and you’ll be saying “What’s up, doc?” a whole lot less.
Chicken on the Quick • It’s awesome crispy, grilled or slid onto a bun—even better when it’s ready in 30 minutes. No matter how you cook ’em, these speedy chicken dinners are weeknight winners.