From the kitchens of the Manga University Culinary Institute comes the long-awaited second volume of the award-winning Manga Cookbook.
The Manga Cookbook 2 brings you a brand-new selection of recipes for meals you often see in manga and anime, including omurice (rice-filled omelette), yakisoba (grilled noodles), saba shioyaki (grilled salted mackerel), okayu (porridge) and Japanese-style curry.
Several vegetarian options are featured as well, and signature beverages and desserts including the Manga University Tower of Honey Toast also are included.
Join the Manga University Culinary Institute's top chefs and their cooking sidekicks in the kitchen and follow Tadashi Koda's charming illustrated step-by-step instructions to make your own yummy manga meals.