本书内容包含两部分，第一部分为医院饮食指导，将饮食按不同种类进行分类，以适应不同病情的需要；第二部分详细对糖尿病、高血压、慢性胃炎等临床常见病进行介绍，提出各种疾病的饮食原则及饮食注意事项，并以案例的形式进行简单说明，体现饮食疗法对疾病治疗、发展、预后等的重要性。
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