Bon Appetit

Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.

Bon Appetit

Happy to Be Here

Family Meal • As you count down the days till spring, brighten up with comforting chicken and rice, meatballs, and more

Substance and Style • Editor in chief Dawn Davis on the dishware, tools, and clothing she can’t cook without

Mission Control • Say hello to the red grape suitable for roast chicken, afternoon sipping, and everything in between

That’s Rich • Creamy butterscotch pudding, chocolate ganache, and a speculoos cookie crust join forces to create our ideal winter dessert, from baker Mallory Cayon

When a Restaurant Becomes a Ghost Kitchen • Delivery-only restaurants can be both a lifeline and a death sentence for restaurants. New York City restaurateur Luis Mota explains why

Generational Eating • For her mother, every meal was an adventure, a tradition Maya L. Harris will always pass down

Honoring Philando • Her son, a school nutrition supervisor, was killed by police. But Valerie Castile keeps his legacy alive

What’s for Lunch? • It’s the question we (and our spouses, children, and roommates) ask ourselves daily while standing in front of the fridge. But over the past year, as we worked—and lunched—from home, we dialed in our mealtime strategy and found a few bright spots along the way (including lunch nachos). Consider the IDEAS, ADVICE, and RECIPES ahead your antidote to the midday lunch grind

HERE ARE THIRTEEN WAYS TO TURN YOUR LOVE OF FOOD INTO A CAREER, FROM WOMEN WHO'VE MADE IT WORK • Becoming your own boss isn’t easy. But it just might be the best decision of your life

FiLiPiNX FLAVORS FOR ALL • Whether it’s roasted chicken adobo for Sunday dinner or garlic fried rice and greens on a Tuesday night, this pantry-friendly lineup of Filipinx recipes from Musang’s MELISSA MIRANDA is here for you

The Keys to MIRANDA’S FILIPINX FLAVORS • Miranda keeps these ingredients on hand in her home kitchen to pull together quick, everyday Filipinx dishes

THE HANDS THAT FEED US • IT’S BEEN A YEAR SINCE THE PANDEMIC HIT AMERICA AND SENT MORE THAN 40 PERCENT OF OUR WORKFORCE HOME. BUT FOR DELIVERY DRIVERS, GROCERY CASHIERS, FARMERS, AND SO MANY MORE DEEMED VITAL TO FEEDING OUR NATION, THINGS HAVE LOOKED A LOT DIFFERENT. HERE, SIX ESSENTIAL WORKERS SHARE THEIR STORIES WITH WRITER PATRICIA ESCÁRCEGA AND “SUBWAY HANDS” PHOTOGRAPHER HANNAH LA FOLLETTE RYAN

A LITTLE SPICE CAN DO A LOT OF THINGS

Read Before You Cook • Three spice company founders explain the benefits of purchasing high-quality, thoughtfully sourced, single-origin spices

basically • Almost everything you need to know (and nothing you don’t)

sourcebook

Cicely Tyson’s Dream Dinner Party • The legendary actress dines in purple